Are you a driven, ambitious individual looking to develop your skills and career?
Cookies Cream might have an exciting opportunity for you to join our international team as a Sous Chef (m/f/x).
If you have experience and confidence in managing a kitchen and are passionate about vegan and vegetarian food, look no further – this is the job for you. You will help lead a team that inspires you, keep spirits high, and focus on current goals.
AS SOUS CHEF YOU’LL…
- Overseeing operations and ensuring smooth workflow.
- Writing duty rosters and managing staff schedules.
- Ensuring compliance with hygiene standards and regulations.
- Assisting with stock control and ordering to maintain adequate inventory levels.
- Optimizing production and storage processes for efficiency.
- Hiring and training new employees to maintain a strong team and high standards.
- Leading the team to deliver top-quality standards consistently on every shift.
This position is available immediately and on a full-time basis.
WHAT YOU BRING…
- Have a passion for hospitality (if you know, you know!)
- 2 years of experience as a Sous Chef.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent organizational and time-management abilities.
- Be a role model in delivering food quality and hygiene standards.
- Ability to work effectively in a fast-paced environment.
- Be a good communicator, so that the shift runs like clockwork.
WHAT WE OFFER
At Cookies Cream, we offer a professional and inspiring work environment that supports both personal and professional development, as well as overall well-being. You can expect:
- Working in an award-winning, innovative culinary environment.
- A professional, structured, and friendly team.
- Growth opportunities within a Michelin Star restaurant.
- Modern, fair, and supportive working practices.
- Daily staff meals are provided in the restaurant.
- Team discounts across our restaurants.
- Half-yearly team events and celebrations.
… and much more!