Zur Unterstützung unseres Restaurantteams suchen wir per sofort oder nach Vereinbarung eine aufgeschlossene Persönlichkeit als
Pastry Chef (m/w/d)
Join us for the coming winter season 2025/26 in creating memorable moments through the art of pastry-making.
Your Tasks
Recipe Development and Baking: Create and prepare a variety of desserts and baked goods while maintaining consistent quality.
Menu Planning: Contribute to menu development by suggesting new pastry items and seasonal specials.
Quality Control: Ensure high-quality standards for ingredients and finished products.
Creativity and Presentation: Innovate with flavors and presentation, creating visually appealing desserts.
Hygiene and Safety: Adhere to strict hygiene and safety guidelines for food handling and cleanliness.
Teamwork: Collaborate with kitchen staff and chefs to ensure smooth service.
Training (if applicable): Train and supervise junior staff to maintain quality standards.
Adaptability: Adjust to changes in demand and produce a wide range of pastries to meet customer preferences.
Job Requirements
- Minimum 2 years Experience as a Pastry Chef
- Very good level of English
Our Benefits
... a varied and modern workplace in a stylish ambience
... a great team
... Various benefits such as the use of our Fitness & 5* Spa
... free meals during working hours
... 30% employee discount in our F&B outlets
Interested? Then reach out and inspire us with your complete application including photo, CV and references.
Kontakt
The Capra Saas-Fee
Lomattenstrasse 6
3906 Saas-Fee
Frau Cornelia Destouches
Director of Hospitality
hr@capra.ch