Demi-Chef de Rang (m/f/d)

Tasks & Challenges

• Coordinating and ensuring a smooth breakfast, lunch and evening service in our restaurant and tea lounge in compliance with the specified standards 
• Preparing the daily mise-en-place
• Professional care of our guests at the highest level as well as personal, guest-oriented advice
• Preparation of non-alcoholic cold and hot drinks
• Responsible for orders and cleanliness in the back office

Qualifications & Competences

• Experience from a comparable position in the luxury hotel industry
• Good communication skills to explain the Chenot-Methode®
• Very good spoken & written English, any other foreign language as an advantage
• Willingness to work early and late shifts as well as split-shifts
• Positive charisma & host qualities: Service at the highest level is your passion
• Structured and organised work & ability to work under pressure: You maintain an overview even in stressful situations
• Team player with positive charisma: You help your colleagues and you are proactively engaged

Opportunities & Perspectives

We are looking for an individual who is ready to take the next career step. This opportunity offers the chance to make an impact, learn and grow in an exciting pre-opening environment of an internationally operating company with continuous growth. The focus is on people's health, well-being and luxury. You can get involved, build up your own department from scratch and make a difference. You benefit from personal and professional development and various company related incentives.