Commis de Cuisine (m/f/d)

Tasks & Challenges

• Prepare our specified vegan menus using fresh ingredients
• Supporting the Chef de Parties
• Working according to HACCP
• Receiving food and storing it correctly
• Safe and responsible operation of kitchen equipment
• Working efficiently especially at busy times during lunch and dinner service
• From time to time preparing food for the staff restaurant

Qualifications & Competences

• Completed vocational training as a cook in the gastronomy / hotel industry
• First experience in a comparable position in the upscale hotel / catering industry
• Attention to detail, creativity and reliability
• Ability to work under pressure, flexibility and enthusiasm
• Good knowledge of English, any other foreign language would be an advantage
• Service oriented
• Ability to work in a structured and organized manner
• Positive attitude
• Team player
• Willingness to work split shift

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.