Commis de Cuisine / Canteen Cook (m/f/d)

Tasks & Challenges

• Prepare and cook meals for hotel staff according to the planned menu
• Plan and organize daily food production including portion control and timely service during designated meal periods
• Supporting the Canteen Supervisor and Chef de Parties (main kitchen)
• Working according to HACCP
• Monitor stock levels and assist with inventory management
• Operate and maintain kitchen equipment safely and report any malfunctions or maintenance needs
• From time to time preparing food for the main kitchen

Qualifications & Competences

• Completed vocational training as a chef in the gastronomy / hotel industry
• First experience in a comparable position in the hotel / catering industry
• Attention to detail, creativity and reliability
• Ability to work under pressure, flexibility and enthusiasm
• Good knowledge of English, any other foreign language would be an advantage
• Service oriented
• Ability to work in a structured and organized manner
• Positive attitude
• Team player

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.