Chef de Rang (m/f/d)

Tasks & Challenges

• Independent management of a station in the restaurant and in the tea lounge
• Coordinating and ensuring a smooth breakfast, lunch and evening service in our restaurant and tea lounge in compliance with the specified standards
• Professional care of our guests at the highest level as well as personal, guest-oriented advice
• Preparing the daily mise-en-place
• Receiving and processing guest complaints
• Preparation of non-alcoholic cold and hot drinks
• Responsible for order and cleanliness in the back office

Qualifications & Competences

• Experience of a comparable position in the luxury hotel industry.
• Good communication skills to explain the Chenot-Methode®
• Very good spoken & written English, any other foreign language would be an advantage
• Willingness to work early and late shifts as well as split-shifts
• Positive charisma & host qualities: Service at the highest level is your passion
• Structured and organised work & ability to work under pressure: You maintain an overview even in stressful situations
• Team player with positive charisma: You help your colleagues and are proactively engaged

Opportunities & Perspectives

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.