Are you looking to take the next step in your culinary career? Join our international team at Cookies Cream as Chef de Partie (m/f/x) and lead your own section with confidence and high standards in our plant-forward Michelin-starred kitchen.
AS CHEF DE PARTIE YOU’LL…
- Execute dishes at Michelin-star level according to given specifications
- Manage mise-en-place planning and organisation for your section
- Support and guide Commis and trainees in your area
- Coordinate with adjacent sections for seamless service flow
- Uphold hygiene and workplace safety standards
- Support stock control within your section and communicate needs proactively
This full-time position is available immediately.
WHAT YOU BRING…
- Have at least five years of experience in a professional kitchen (an official culinary qualification is beneficial but not strictly required).
- Have a minimum of two years in a Chef de Partie role
- Have experience in fine dining or high-end kitchens (Michelin-level experience is highly desirable)
- Work with precision, structure, and attention to detail
- Are organised, calm under pressure, and a team player
- Communicate clearly and responsibly within the team
WHAT WE OFFER
At Cookies Cream, we provide a professional and inspiring work environment that fosters both personal and professional growth, as well as overall well-being. You can expect:
- Working in an award-winning, innovative culinary environment
- A professional, structured, and friendly team
- Growth and development opportunities within a renowned hospitality group
- Modern, fair, and supportive working practices
OUR BENEFITS
- Open and appreciative company culture with an international team
- Daily staff meals are provided in the restaurant
- Team discounts across our restaurants
- Half-yearly team events and celebrations
… and much more!